Add the Medjool dates to the blender and blend until smooth, scraping down the
sides of the blender as necessary.
Add almond butter, olive oil, coconut oil, almond flour and cacao powder and mix.
Add the CBD Olive Oil
Mix well with a spatula, then use a tablespoon to make tablespoon-sized portions
then roll into balls between your hands.
Then roll half the truffles in almond flour.
Store in an airtight container in the refrigerator for up to a week.
