A delicious recipe that's super healthy and easy
METHOD
Puree all ingredients in a blender until smooth, adding fluid if needed to obtain a soft, creamy consistency. Spoon into a serving dish and sprinkle with the optional pomegranate seeds and chopped pistachio nuts. Serve with vegetables, Turkish flat breads, pitta or in wraps, or as part of a mezze. Great in school lunchboxes or as a quick afternoon fix for the kids.
Roughly chop pistachio nuts – lightly dry roast on a pan over a medium heat. Sprinkle over dip
