CBD Avocado Chocolate Mousse
Sunday, 15 November, 2020

CBD Avocado Chocolate Mousse


150g Avocado Pulp (Approximately 1 Avocado)

25g Cocoa Powder

30g Maple Syrup

100g Cashew Milk

1/2 tsp Vanilla Extract

1/4 tsp Salt

4 Drops “Pharma Hemp” Olive Oil CBD


To Decorate:

Raspberry, Granola and Pecan nuts

Halve and pit the avocados, then scoop the flesh into a food processor.

Add cocoa powder, maple syrup, cashew milk, vanilla extract, and salt.

Blend until super smooth and creamy, stopping to scrape down the bowl as needed.

Add the Olive Oil CBD and give a quick mix to combine.

Spoon into two glasses and decorate with fresh raspberry, granola and pecan nuts.

Enjoy immediately as a pudding, or for a thicker, mousse-like consistency, refrigerate until well chilled, 2 hours or overnight.

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