Blend pumpkin puree and Medjool dates together.
Add CBD Black Pepper oil and chai spice, mix and add desiccated coconut and
Mix and pour in a 15x15 container and let set in the fridge for 4 hours.
Prepare the chocolate coating by melting the dark chocolate and coconut oil in a
bowl. (Microwave for a few seconds)
Once the pumpkin bars have set, dip each in melted chocolate and allow to chill in the fridge.
Enjoy immediately or store in an airtight container.