No-bake Raspberry Chocolate Brownies
Tuesday, 01 December, 2020

No-bake Raspberry Chocolate Brownies


100g Walnuts

100g Almond

200g Medjool dates (soaked in hot water to soften. Drain before use)

35g Cocoa powder

100g Almond Butter

Pinch Salt

4 drops PharmaHemp Black pepper CBD oil


Chocolate Raspberry Topping

30g Cacao Powder

35g Melted Coconut Oil

60g Almond Butter

30g Maple Syrup

20g Raspberries


Blitz almonds and walnuts in a food processor until they resemble a rough flour.

Blend Dates into a paste, add the almond & walnuts flour, cacao powder, salt and
almond butter and mix until you have a dense and sticky mixture.

Add mixture into a square 18cm x 18 cm brownie tin lined with baking paper and
press down firmly to fit the tin.

Place in the fridge to chill.


In a bowl mix together the cacao, coconut oil, almond butter, maple syrup until well combined. It should resemble a thick and fudgy sauce.

Add 4 drops PharmaHemp Black pepper CBD oil.

Pour your mixture over your brownie base and smooth out with a spatula. 

Sprinkle the raspberries on top the brownie to decorate.

Let the brownie set in the fridge at least 4 hours.

Once set cut into square and serve.

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